Skip to content Skip to footer

Janet DeNeefe’s Delicious Beef Curry Recipe Balinese Style

Bali has been home to Janet DeNeefe - or The Queen of Ubud - as she is fondly nicknamed - for over 20 years. This talented cook, restauranteur, author, artist, literary festival director, wife, mother, and practicing Hindu shares some of her favourite Indonesian-inspired recipes with us.  In keeping with Hindu dietary restrictions, beef is seldom served in a Balinese household. That…

Read more

Lemon & Garlic Lamb Chops With A Minty Feta Dip

Lemon & Garlic Lamb Chops With A Minty Feta Dip

Prep time 15 minutes Cook time 5 minutes INGREDIENTS 12 small lamb loin chops 2 tbsp olive oil ½ tsp dried mint ½ tsp oregano ½ tsp coarsely crushed coriander seeds ½ tsp coarsely crushed cumin seeds ½ tsp dried chilli flakes 2 cloves garlic, finely chopped Finely grated rin and juice of 1 lemon Lemon wedges and mint leaves, to serve Minty feta dip ¾ cup natural yoghurt 80 g Greek feta, coarsely crumbled â…“ cup fresh mint, coarsely chopped 1 clove garlic,…

Read more

Adam Liaw's Brasilian Beef Tartare Recipe

Adam Liaw’s Brasilian Beef Tartare Recipe

Adam Liaw's Brasilian Beef Tartare Recipe made with vegemite! INGREDIENTS 1 tsp extra virgin olive oil, for frying plus 1½ tbsp for mixing 300g fillet steak ½ tsp flake salt 1 small brown onion, finely minced 2 cloves garlic, finely minced 1 tbsp brandy ¼ tsp smoked paprika 4 slices brown bread, crusts removed, halved into rectangles and toasted, to serve 30g butter, to serve 1…

Read more

Recipe For Beef Rib-Eye Steak

Recipe For Beef Rib-Eye With Irish Whiskey Sauce & Pea Medley

Preparation time 5 minutes Cooking time 10 minutes plus 5 minutes rest time Serves 2 INGREDIENTS 500g rib-eye, on the bone Salt and freshly ground black pepper 1 tablespoon (20g) butter 1 tablespoon (20ml) rapeseed oil Irish whiskey sauce 1/4 cup (60ml) Irish whisky 1/4 cup (60ml) cream 1 teaspoon Dijon mustard Pea medley 1 red onion, finely chopped 3 cloves garlic, sliced 80g green beans, topped and tailed 80g…

Read more

Little Beef & Onion Pot Pies With Mushy Peas

Little Beef & Onion Pot Pies With Mushy Peas

INGREDIENTS 500 g beef chuck steak, cut into small diced pieces ¼ cup seasoned plain flour, for dusting 2 onion, thinly sliced 1 clove garlic, finely chopped 2 cups beef stock 2 tbsp Worcestershire sauce 1 tbsp finely chopped thyme 1 cup coarsely grated cheddar 2 sheets of store bought short crust pastry Lightly beaten egg, for brushing Mushy peas 300 g frozen peas 3 mint sprigs 30 g butter, diced 1½ tbsp pouring cream 2 tsp malt vinegar METHOD 1 Heat 1 tbsp olive oil in large…

Read more

Fresh Vietnamese Beef Noodle Soup Recipe

Fresh Vietnamese Beef Noodle Soup Recipe

Serves 4 Preparation time 15 minutes Cooking time 25 minutes INGREDIENTS 500g sirloin, cut into paper-thin slices 200g dried rice noodles 250g bean sprouts 1½ litre beef stock 1 cinnamon stick 3 star anise 1 50g ginger bulb, peeled and thinly sliced 2 tbsp fish sauce 1 tbsp sugar 4 shallots, peeled and sliced 2 bunches baby bok choy, roughly chopped 150g Asian-style mushrooms, torn into bite size pieces 1 lemon,…

Read more