This is best made with over-ripe bananas.
Makes 1 loaf
Preparation 25 minutes
Cooking 50 minutes
INGREDIENTS
¾ cup (165g) Light or Dark Muscovado sugar
1 cup (150g) self-raising flour
¾ teaspoons mixed spice
½ teaspoon bicarbonate of soda
2 eggs, beaten lightly
¾ cup (2 medium) mashed bananas
90 g butter, melted
125 g (½ cup) light sour cream
½ teaspoon mixed spice (extra)
1 tablespoon Demerara sugar
METHOD
1…
