Serves 8
INGREDIENTS
2 large, really ripe bananas
½ cup (100g) caster sugar
1 tablespoon psyllium husk
1 cup (260g) whole-egg mayonnaise
2 cups (350g) self-raising flour
METHOD
1 Preheat oven to 180C. Line a 28 x 18cm loaf tin with baking paper.
2 In a medium bowl, mash the bananas. Stir in the sugar and psyllium husk.
3 Add the mayonnaise, flour, and…
