An easy, gluten-free broccoli and Australian almond noodle dish!
Serves:Â 1
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Ingredients
Per person
•        1 square of rice noodles (rice vermicelli)
•        1 head of broccoli
•        ⅓ cup flaked almonds
•        1-2 teaspoons extra virgin olive oil
•        1-2 tablespoons lemon juice, to taste
•        1.5 tablespoons water (reduce if using more lemon juice)
•        Salt flakes, to taste
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Instructions
Heat up a small sauce pan…
