Makes 1 1/2 cups
INGREDIENTS
½ cup macadamias, roasted
2 cups cooked chickpeas, drained
2 tablespoons macadamia oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste
METHOD
Place all ingredients in a food processor and purée until smooth.
The Carousel thanks Australian Macadamias for this recipe.
