The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction!
Ingredients
200g good quality dark chocolate, melted
½ cup macadamias, roughly chopped
½ cup dried figs, thinly sliced
½ cup honeycomb, crushed
Method
Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving-sized pieces. Store in an airtight container in a cool place.
Steps
Prepare ingredients
Using a spatula, spread melted chocolate over a piece of baking paper to form a rough square
Sprinkle with macadamias, dried figs and honeycomb and allow to set at room temperature
Using a knife, cut randomly into serving-sized pieces
