Serves 1
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1/2 cup espresso coffee
2 teaspoons caster sugar
1 cup macadamia milk*
1/3 cup ice cubes
1 scoop vanilla ice-cream
METHOD
1 Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
2 Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.
Macadamia milk is available at some specialty stores & supermarkets.
The Carousel thanks Australian Macadamias for this recipe.
