Forget The Calories: Healthy Raw Chocolate Avocado Tart is the perfect recipe. So few ingredients to make such an equisite dessert.
INGREDIENTS
Base 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt
Filling 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon pinch sea salt
Top Cacao nibs
METHOD 1 Combine all ingredients for base in a food processor and blitz to combine. 2 Spread evenly into a 20cm round spring form cake tin lined with baking paper then place in freezer to set for 30 minutes. 3 To make the filling combine all ingredients in food processor and blitz until very smooth. 4 Spoon filling into the tart case, smooth over the top, and garnish with berries, cacao or cacao nibs. 5 Store in fridge until serving.
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