White Choc’s Passionate Kiss Cocktail
INGREDIENTS
45 ml Vodka
15 ml Monin Passionfruit Syrup
15 ml White Chocolate Syrup
45 ml Fresh Red Grapefruit
Garnish
1/2 Passionfruit filled with White Chocolate Drops
METHOD
1 Prepare chilled martini glass
2 Add all ingredients into shaker tin
3 Add Ice
4 Shake vigorously for 10-12 Seconds or until tin is frosted
5 Double strain into chilled martini glass
6 Garnish w/ an empty Passionfruit filled with White Chocolate & Enjoy!
Vanilla Espresso Martini Cocktail
INGREDIENTS
45 ml Vanilla infused Vodka
15 ml Kahlura
15 ml Licor
43-45ml of Fresh Espresso Coffee (sweet blend recommended)
Garnish
Coffee Beans
METHOD
1 Prepare chilled martini glass
2 Add all ingredients into shaker tin
3 Add Ice
4 Shake vigorously for 10-12 seconds or until tin is frosted
5 Double strain into chilled martini glass
6 Garnish with Coffee Beans & Enjoy!
These Cocktails have been created by Kurtis Bosley of Public House Management Group and are sold at The Woollahra Hotel. The “White Choc’s Passionate Kiss” is the venues Bars March Cocktail, an initiative in which $1 for every cocktail sold goes to the Animal Welfare League NSW.
