Subscribe
The Carousel
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink

Lee Holmes’ Rainbow Rice Paper Rolls

Lee Holmes by Lee Holmes
02/10/2024
in Food & Drink
0
Lee Holmes Rainbow Rice Paper Rolls
Share on FacebookShare on Twitter

Hungry for a bright bite? These vibrant rainbow rice paper rolls by Lee Holmes are as fun to eat as they are to make! Packed with crisp veggies, fragrant herbs, and a nutty crunch, a plate of these is perfect for those who want to “eat the rainbow” promised by a certain candy jingle – minus the sugar crash. Paired with a zesty dipping sauce, this recipe is both nourishing and delicious – making them an easy crowd-pleaser or a wholesome solo treat!

INGREDIENTS

For the Rolls:

  • 10 rice paper sheets

Filling:

  • 6 small organic romaine or gem lettuce leaves, finely sliced
  • 100 g (3½ oz) brown rice vermicelli, blanched and cooled
  • 1 cucumber, sliced into thin batons
  • 1 carrot, sliced into thin batons
  • 1 red capsicum, sliced into thin batons
  • 1 yellow capsicum, sliced into thin batons
  • ¼ red cabbage, shredded
  • ½ bunch fresh mint, finely chopped
  • ½ bunch fresh coriander, finely chopped
  • ½ cup macadamias, finely chopped

Dipping Sauce:

Related articles

Sorry, Steak: These Vegetarian Tacos Show Chimichurri’s True Calling

Beyond Pizza and Pasta: The Rise of Milanese Food in Australia

  • ½ cup water
  • 2 tbsp tamari
  • 1 tbsp honey
  • 1 tbsp sweet paprika
  • ½ tbsp almond or nut butter
  • 2.5 cm (1 inch) piece fresh ginger, grated
  • 1 garlic clove, minced

INSTRUCTIONS:

  1. Make the Dipping Sauce: Whisk together all dipping sauce ingredients thoroughly in a small bowl, then transfer to a dipping dish.
  2. Prepare the Rolling Station: Set up a rolling station with all filling ingredients, rice paper sheets, a damp chopping board, and a large shallow dish filled with warm water.
  3. Soak the Rice Paper: Soak one rice paper sheet in warm water until soft. Lay it on the chopping board.
  4. Layer the Filling: Start with a lettuce leaf, then add some vermicelli, a small handful of each vegetable and herb, and a sprinkle of macadamias.
  5. Roll the Rice Paper: Gently roll the rice paper over the filling away from you, folding the sides inward as you roll until you reach the end. Repeat with the remaining rice paper sheets.
  6. Serve: Cut the rolls in half and serve with the dipping sauce. Enjoy!

This recipe for rainbow rice paper rolls is an extract from Lee Holmes’ 10th book Nature’s Way to Healing  – A Long Covid Guide (Rockpool Publishing).

Tags: Lee Holmes RecipeRainbow Rice Paper Rolls
Previous Post

Crispy Skin Barramundi, Caramelised Onion Puree, Vongole Clams

Next Post

Persian Feasts Recipe: Pistachio Soup

Lee Holmes

Lee Holmes

Lee Holmes holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach, yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; Eat Clean, Green and Vegetarian; Heal Your Gut; Supercharged Food for Kidsand Eat Right for Your Shape. She is a columnist for Wellbeing Magazine and is the Lifestyle Food Channel's Healthy Eating Expert. Her articles have appeared in leading Australian newspapers and journals, as well as The Timesand The Daily Expressin the UK and The Huffington Postin the USA.

Related Posts

vegetarian tacos with chimichurri sauce
Food & Drink

Sorry, Steak: These Vegetarian Tacos Show Chimichurri’s True Calling

04/08/2026
Milanese Food in Australia
Food & Drink

Beyond Pizza and Pasta: The Rise of Milanese Food in Australia

03/08/2026
Smoky Cocktail Archie Rose Triple Smoked Single Malt Whisky Highball
Entertaining & Wine

A Smoky Cocktail to Celebrate the End of Dry July

31/07/2026
Mary Kalifatidis Recipe French Onion Soup with Meatballs
Food & Drink

Mary Kalifatidis’ Recipe for French Onion Soup with Savoury Beef Meatballs

30/07/2026
scallops recipe
Entertaining & Wine

Pan Seared Sea Scallops In Cauliflower Soup

24/07/2026
US Chef Matthew Kenney's Go Poco Loco Over This Coconut Cream Pie Recipe
Food & Drink

US Chef Matthew Kenney’s Coconut Cream Pie Recipe

24/07/2026

Recommended

Chilli Beef With Black Pepper

Chilli Beef With Black Pepper

09/12/2015
Fun Ways To Get The Kids Teeth Brushing Correctly

Fun Ways To Get The Kids Teeth Brushing Correctly

07/04/2016

Recent Posts

Country to Couture
Fashion News & Trends

Celebrating First Nations Fashion With Country to Couture Inaugural Runway

by Robyn Foyster
04/08/2026
0

Set within the Charles Darwin University’s Danala Campus forecourt, last night's Country to Couture runway shows fittingly took place beneath...

Read moreDetails
PROJECT ROCKIT

Battling The Shadows of Childhood Bullying to Build a Brave Beginning

04/08/2026
New Beauty Products

15 Excellent New Products We Tried This Week

04/08/2026
Aimee Connor

The Photo Studio, Sydney: The Joy Of Finding My Voice at 40 

04/08/2026
Thredbo

How To Make The Most Of A Thredbo Snow Holiday – On And Off The Slopes

04/08/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

[mc4wp_form]
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About

© 2025 Foyster Media Pty Ltd. All rights reserved