Forget cookies and milk as a Santa snack! It’s time to Jingle Bell Rock (literally!) with this delicious recipe for a Gingerbread Margarita made with Dwayne ‘The Rock’ Johnson’s premium small batch tequila. So good even the reindeer might pass on the carrots to take a shot!
INGREDIENTS
2 cups Teremana Tequila Reposado
1 cup Lime Juice
⅓ cup Ginger Syrup
⅓ cup Brown Sugar Syrup
INSTRUCTIONS
- Combine all ingredients in a drink dispenser and stir to incorporate.
- Fill with ice to chill.
- Rim rocks glasses with pumpkin spice blend and sugar.
- Pour into rocks glasses over fresh ice.
