Subscribe
The Carousel
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink Baking

Will & Steve’s Chocolate Banana And Hazelnut Bread

Will & Steve by Will & Steve
02/01/2021
in Baking, Entertaining & Wine, Food & Drink, Your Recipes
0
Gourmet Pommies' Chocolate Banana And Hazelnut Bread
Share on FacebookShare on Twitter

Will and Steve, winners of My Kitchen Rules 2015 share one of their recipes with us!
Cooking and preparation time 45 minutes

Makes 8 x 4cm by 8cm rectangles

INGREDIENTS
3 medium sized bananas (ripe)
1 cup plain flour
½ cup caster sugar
¼ cup unsweetened baking cocoa
¼ cup light olive oil
¼ cup water
1 tsp baking powder
1 tsp apple cider vinegar
¼ teaspoon salt
¼ cup dark chocolate, finely chopped
¼ cup hazelnuts, finely chopped

Related articles

Commando Steve’s Five-Spiced Beef Short Ribs With Sweet Potato Puree

Pizza On The Grill

METHOD
1 Heat oven to 180°C.
2 Place 2 bananas in a medium size bowl and mash with a fork until smooth. Add the flour, sugar, cocoa, oil, water, baking powder, vinegar and salt. Mix until combined.
3 Pour mixture into a buttered 20 cm square baking dish and then top with the finely chopped chocolate and nuts.
4 Slice the last banana and place the slices on top of the chocolate and nuts. Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting/serving.

The Carousel thanks The Gourmet Pommies, winners of My Kitchen Rules for this recipe!

Follow Will and Steve on Facebook and Instagram !

Tags: bananacakechocolateMKRMy Kitchen Rules
Previous Post

Peter Jackson’s Beatles Documentary Set To Be Released In2021

Next Post

How To Do A Juice Detox Safely

Will & Steve

Will & Steve

In 2015, former bankers Will & Steve were crowned the winners of Seven Network’s top rating cooking show, My Kitchen Rules. The Grand Final episode averaged 3.038 million viewers nationally and their series has since been sold globally to over 160 countries. They were known as ‘The Pommies’ on the show and in the wake of the show they quickly established their business, The Gourmet Pommies PTY Ltd, and began a new career in food, lifestyle and media. A highlight from last year that the boys speak fondly of (apart from the big win of course) was the opportunity to cater the TAB Corp marquee in the birdcage during the The Melbourne Cup Carnival. They chalk that down as a bucket list item ticked off! "Our food philosophy is a simple; Food is about sharing, love and celebration. We use the best ingredients we can afford, we are passionate about supporting sustainable local businesses where possible and when we combine all those factors, we find that our food and attitude towards it brings people together. When it comes to cooking, using ourselves as examples, we believe anything is achievable as long as you put your mind and some effort to it. We understand that everyone’s tastes, budgets and abilities vary dramatically but that does not stop people from enjoying some level of food through either preparing and cooking it yourself or allowing someone else to do it for you! A variety of fresh seasonal produce excites us wildly and we often find ourselves leaning on our heritage and the French and Mediterranean cultures we were surrounded by as kids. An additional influence to our cooking style has been our new home, Australia. We have both lived here for almost 9 years and this incredible country has played a big part in defining not just our food philosophy but also who we are as people."

Related Posts

Commando Steve's Five-Spiced Beef Short Ribs With Sweet Potato Puree
Entertaining & Wine

Commando Steve’s Five-Spiced Beef Short Ribs With Sweet Potato Puree

11/07/2026
Crispy Butternut Pumpkin, Feta & Pine Nut Vegetarian Pizza
Entertaining & Wine

Pizza On The Grill

11/07/2026
pumpkin muffins
Food & Drink

Pumpkin & Dark Chocolate Mud Cakes

10/07/2026
High protein vegan burrito
Food & Drink

Someone Forgot To Tell This Vegan Burrito You Need Meat To Hit Your Protein Goals

08/07/2026
Hot & Sour Chicken Noodles
Entertaining & Wine

Hot & Sour Chicken Noodles Recipe

08/07/2026
Celebrating Sea Country cookbook Mindy Woods NAIDOC
Food & Drink

Celebrate NAIDOC Week with a Taste of Sea Country by Mindy Woods

07/07/2026

Recommended

Bouncing Back From A Break-Up: How to Get Over Your Ex | The Carousel

Why Couples Breakup In December

18/12/2024
Crowne Plaza Changi Airport

This Hotel Doesn’t Overlook a Rainforest or Hidden Beach … But Watching Planes Taxi Past Your Window Might Be Even Better

01/06/2026

Recent Posts

Commando Steve's Five-Spiced Beef Short Ribs With Sweet Potato Puree
Entertaining & Wine

Commando Steve’s Five-Spiced Beef Short Ribs With Sweet Potato Puree

by Robyn Foyster
11/07/2026
0

This rich, aromatic slow-braised beef recipe by Commando Steve is the ultimate comfort food. Infused with warming five-spice, ginger, and...

Read moreDetails
Sports Style

Sideline Style: Eight Winning Looks To Get You in the Sporty Spirit … Even if You’ve Never Kicked a Ball in Your Life

11/07/2026
Crispy Butternut Pumpkin, Feta & Pine Nut Vegetarian Pizza

Pizza On The Grill

11/07/2026
Regenerative Food forest

Turning Pasture into Paradise: What I’ve Learned As A Volunteer On A Regenerative Food Forest Journey

10/07/2026

The Secret to Glowing Winter Skin

10/07/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

[mc4wp_form]
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About

© 2025 Foyster Media Pty Ltd. All rights reserved