Cuba is the undisputed birthplace of the Mojito, although the exact origin of this classic cocktail is subject to debate. One story traces the Mojito to the 16th century when the cocktail was known as “El Draque,”in honour of the English sailor Francis Drake. Fresh mint is at the heart of this. The drink of Cuba should only be enjoyed with a true Cuban rum.
INGREDIENTS
2 Parts Havana Club 3Y Rum
¾ Part Simple Syrup
¾ Part Lime Juice
8 Whole Mint Leaves
Soda Water
METHOD
Muddle mint leaves and simple syrup in a highball glass. Fill with crushed ice. Add light rum and lime juice. Stir. Top up with soda water.
The Carousel thanks the InterContinental Hotels Group and Pernod Ricard for this recipe.
