Subscribe
The Carousel
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink Entertaining & Wine

How To Taste Olive Oil The Authentic Way

The Carousel by The Carousel
29/10/2015
in Entertaining & Wine
0
Don’t Dunk Or Drizzle: How To Taste Olive Oil The Authentic Way
Share on FacebookShare on Twitter

Here in Australia, we’re used to tasting olive oil on the end of dunked bread or drizzled all over salad. But with its flavours and aromas as varied as those found in wine, expert producers from Italy say that, similar to vino, we need to follow a sampling process that taps into all senses in order to find the perfect olive oil.

Count Francesco Miari Fulcis is the owner of Laudemio production at Fattoria Di Maiano, an ancient olive oil estate in Tuscany dating back to the fifteenth century.

Here are Count Francesco’s steps to tasting olive oil (like true Italian aristocracy):

Related articles

A Smoky Cocktail to Celebrate the End of Dry July

Pan Seared Sea Scallops In Cauliflower Soup

1. Keep in a warm glass and cover with one hand on the top

2. Rotate in horizontal way so that the oil will move in a gentle way inside the glass

3. Take the hand away from the top of the glass and smell the extra virgin olive oil

good: green grass…

bad: old, fermented fruit

4. Taste the extra virgin olive oil and at the same time breathe in some oxygen so the extra virgin olive oil will have an explosion of flavour

good: light, spicy in the mouth, leaves your mouth feeling clean after a few minutes…

bad: fat, rancid, won’t leave the mouth clean

Unlike wine, olive oil does not get better with age so fresh really is best. To keep your olive oil in the best possible condition from the date of harvest, Count Francesco Miari Fulcis says, “After use, screw the lid of your olive oil back on tightly, and store back in the box it came in. Keep the box away from light, such as out in the open, or heat sources, such as near the stove. “

Count Francesco opens his family home exclusively for guests of guided holiday company, Trafalgar, offering guests an inside glimpse into olive oil production as part of its unique Be My Guest dining experience collection. Guests on Trafalgar’s Great Italian Cities At Leisure guided holiday and Gladiators, Gondolas& Gold Family Experience will be welcomed into Count Francesco’s estate to dine with his family and learn all about olive oil production. 

Do you have a favourite Olive Oil or tips on how best to taste and use it? Tell us your thoughts below…

Tags: oilolive oil
Previous Post

Best Sailing Trips For Your Bucket List

Next Post

Pitas Filled With Ham & Pesto Scrambled Eggs

The Carousel

The Carousel

For over a decade, The Carousel has been at the forefront of digital lifestyle publishing. We are dedicated to empowering women to live intentionally—championing holistic wellness, sustainable practices, and emotional intelligence through premium, award-winning storytelling.

Related Posts

Smoky Cocktail Archie Rose Triple Smoked Single Malt Whisky Highball
Entertaining & Wine

A Smoky Cocktail to Celebrate the End of Dry July

31/07/2026
scallops recipe
Entertaining & Wine

Pan Seared Sea Scallops In Cauliflower Soup

24/07/2026
maple glazed salmon
Entertaining & Wine

This Maple Glazed Salmon With Fennel & Radish Salad Is as Beautiful as It Is Delicious

22/07/2026
From SingleThread’s iconic Hassūn course to a 20,000-bulb floral installation and custom-brewed West Coast Pilsner, every element of this residency was built exclusively for Balmoral Beach.
Entertaining & Wine

High-End Plating at Balmoral Bathers: Where Sonoma Precision Meets Sydney’s Shores

21/07/2026
banana, prawn, brisque
Entertaining & Wine

Colin Fassnidge’s Velvety Prawn Bisque

13/07/2026
Commando Steve's Five-Spiced Beef Short Ribs With Sweet Potato Puree
Entertaining & Wine

Commando Steve’s Five-Spiced Beef Short Ribs With Sweet Potato Puree

11/07/2026

Recommended

Instagram, #TheWholeMe

Instagram And Butterfly Celebrate Positive Body Image Among Young Australians

16/12/2019
Oscar Pistorius’ Six-Year Sentence Sparks Outrage1

Oscar Pistorius’ Six-Year Sentence Sparks Outrage

07/07/2016

Recent Posts

Smoky Cocktail Archie Rose Triple Smoked Single Malt Whisky Highball
Entertaining & Wine

A Smoky Cocktail to Celebrate the End of Dry July

by Marie-Antoinette Issa
31/07/2026
0

Dry July is almost over - and for those who have spent the month pressing pause on alcohol, raising a...

Read moreDetails
Buck Moon

Slow Down: July’s Buck Moon Is Bringing Clarity After Weeks of Confusion

30/07/2026
Mary Kalifatidis Recipe French Onion Soup with Meatballs

Mary Kalifatidis’ Recipe for French Onion Soup with Savoury Beef Meatballs

30/07/2026
Vinted Tips

The Vinted Insider’s Guide: How to Sell Like a Pro (And Shop Like One Too)

29/07/2026
Nikki Phillips New Guess Perfumes

Nikki Phillips on Style, Self-Assurance and Two New Scents She’s Talking About

28/07/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

[mc4wp_form]
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About

© 2025 Foyster Media Pty Ltd. All rights reserved