Serves: 12
INGREDIENTS
1 medium zucchini, halved lengthways, thinly sliced
2 cups cooked spaghetti (wholemeal for extra fibre)
½ zucchini, grated
½ red capsicum, diced
3 slices reduced fat ham, diced
6 eggs
¼ cup milk
METHOD
1 Preheat oven…
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