My Love Affair with Food is a beautiful collaboration between Australia’s number on magazine, The Australian Women’s Weekly, and one of Australia’s best-loved celebrities, Deborah Hutton.
Featuring Maggie Tabberer’s signature chicken curry, sensational seared scallop risotto and the easiest banana soufflé you’ll ever come across, My Love Affair with Food reveals Deborah’s passion for entertaining, as she shares her favourite recipes and food memories collected from over the years. And, while there are delicious recipes aplenty, My Love Affair with Food also gives us a unique insight into the former supermodel’s amazing life. On the new book, Deborah said;
“Nothing gives me greater pleasure than inviting a bunch of friends over, chilling the wine and cooking up a feast in the kitchen. Over the years I’ve collected quite a large stock of my favourite crowd-pleasing recipes that are both easy to cook and seriously delicious. I have always wanted to do a cookbook, I’m so thrilled with the result…it’s basically my scrapbook of personal stories and favourite food moments. Maybe now my friends might stop harassing me for the recipe!” – Deborah Hutton
Here’s a little taste of what you can expect to find in this mouth-watering and awe inspiring book and some of our personal favourites…
Deborah Hutton’s Primavera Soup With Pangrattato
Deborah Hutton’s Mediterranean Lamb Meatballs
Deborah Hutton’s Lychee & Raspberry Fizz
Deborah Hutton’s Baked Pears With Chocolate Sauce
Have you tried any of Deborah Hutton’s recipes? Tell us below…
