Serves 4
INGREDIENTS
Fritters
575grams cooked corn
1 brown onion
3 egg whites
65 ml milk
125g plain flour
1/2 tsp paprika
1tsp baking powder
Salt and pepper
Citrus Cream
500 grams Sour cream
Zest off 1 lemon, 1 lime and 1/2 orange.
Salt and pepper
Smashed Avocado
4 avocados smashed
60 mls lemon juice
60mls extra virgin olive oil
Salt and pepper
Dressing
1 Spanish onion diced
1/2 cup baby capers
1 Tablespoon chopped parsley
60 mls red wine vinegar
60 mls extra virgin olive oil
METHOD
1 Mix all ingredients for fritters in a bowl.
2 Spoon 2 tablespoons of the fritter mixture onto a flat top or non-stick pan and cook until browned.
3 For citurs cream, mix together all ingredients in a small bowl.
4 Smash avocadoes in a small bowl and add lemon juice, and olive oil. Season with salt and pepper.
5 For dressing, mix all ingredients together in a small bowl.
6 Stack ingredients as per photo and top with Huon Smoked Salmon or Huon Salmon Gravlax wild rocket lettuce. Serve with a great “Hunter Valley” Semillon.
Recipe Matt Dillow, The Deck Café
