Serves 4
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2 cups freshly squeezed blood orange juice, strained
2/3 cup water
METHOD
Mix together the juice and water. Pour juice into a shallow pan and place in the freezer. After 30 mins, scrap the pan with a fork to break up the ice crystals. Make sure to scrap all sides of the pan to ensure the consistency of the ice crystals. Repeat every 30 minutes for 2-3 hours, until the consistency is achieved, (similar to crushed ice).
COOK’S NOTES
You can add sugar to your granita if you like. Keep in mind you will need to dissolve the sugar into hot water and let it cool before mixing with the juice and placing in the freezer.
The Carousel thanks twolovesstudio for this recipe.
