If you’re craving a cup of tea, but need something a little cooler to counter the sweltering heat, then this recipe for Biscuit Brew Milky Icy Pole hits the sweet spot in between. This refreshing treat perfectly balances the soothing flavours of a biscuit-flavoured brewed tea with the creaminess of condensed milk, creating a chilled delight that’s both satisfying and cooling. Perfect for hot Summer days, these iced tea / ice block hybrids are an innovative twist on your traditional tea break, offering a sweet, milky, and slightly crunchy kick in every bite.
Thank you for reading this post, don't forget to subscribe!Whether you’re enjoying a quiet moment of relaxation or sharing a unique dessert with friends and family, these icy poles are sure to bring a smile to your face. The blend of familiar tea flavours and a cool, creamy texture makes this recipe not just a treat but an experience, evoking the warmth of tea time while providing a refreshing chill. Perfect for tea lovers looking to try something different, these icy poles are also a fun project to make at home, adding a creative twist to your usual summer snacks. Give them a try, and you might just discover your new go-to dessert for sunny days!
INGREDIENTS
200ml condensed milk
800ml semi-skimmed milk
100ml boiling water
10 Yorkshire Tea Biscuit Brew tea bags
INSTRUCTIONS
- Whisk the condensed and semi-skimmed milk together.
- Place tea bags in a jug, pour over 100ml of boiling water, and let steep for 30 seconds.
- Add the tea bags to the milk mixture and stir well.
- Cover and refrigerate overnight for maximum flavour.
- Remove tea bags, squeezing gently to extract all the tea goodness.
- Pour into lolly moulds and freeze for at least 8 hours.
- To serve, run the moulds under warm water to release the milky icy poles.
