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Teresa Cutter: How To Make Chia And Quinoa Bread

The amazing breakfast loaf is vegan, high in protein and gluten free – but best of all, it’s melt-in-your mouth delicious, especially when served in the morning with avocado dip, says Teresa. The loaf is incredible versatile too, doubling as a pancake or pizza base, and ridiculously easy to make. Teresa walks you through the process in…

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Best Ever Fruit Cake Recipe

Combining raisins, apricots, oranges, cinnamon, ginger, and nutmeg, this is without a doubt the best recipe when it comes to making a fruit cake. It's sure to become a household favourite! This fruit cake recipe is an extract from Teresa Cutter's new cookbook, Simple Healthy Recipes. INGREDIENTS 350 g (12 oz) plump raisins 250 g…

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