

KIMCHI LOADED SWEET POTATO FRIES WITH EGG RECIPE
Ingredients
1 tablespoon coconut oil or good-quality animal fat, plus extra for greasing
4 eggs sea salt and freshly ground black pepper
100g Quick Kimchi or enough to your liking
100g Dynamite Sauce
1 spring onion, thinly sliced
Sweet Potato Fries
700g sweet…

To make Tomato-Braised Okra with Za’Atar heat the oil or fat in a large saucepan over medium heat. Add the onion and sauté for 5 minutes, or until softened and translucent.
Add the garlic, chilli, za’atar and tomato paste and cook for 1 minute, or until fragrant.
Next, stir in the okra, tomatoes, broth or stock and lemon…

Try Pete Evans' Raw Paleo Puddings
Serves 8 Preparation time 25 minutes (plus 10 – 15 minutes chilling time) Cooking time 5 minutes
INGREDIENTS 60 g dried figs 2 tablespoons finely grated orange zest 50 g (½ cup) flaxseed meal 2 tablespoons dried sour cherries 1 teaspoon finely grated ginger 100 g dried apricots 250…

VEGETABLE MASALA recipe below.
Ingredients
2 tablespoons coconut oil
1 onion, chopped
3 garlic cloves, finely chopped
8 curry leaves, chopped
1 long green chilli, halved, deseeded and thinly sliced
1 tablespoon finely grated ginger
1 ½ tablespoons finely chopped coriander leaves
500ml (2 cups) coconut cream
…

Try Homemade Chicken Stock by Pete Evans.
Yield 4 L (1 gallon / 16 cups)
Preparation time 10 minutes (plus 1 hour marinating time)
Cooking time 6 – 12 hours
INGREDIENTS
1.5 kg (3 lb. 5 oz.) bony chicken parts (necks, backs, breastbones and wings)
2 – 4 chicken feet (optional)
2 tablespoons apple cider vinegar
1 large onion, roughly chopped
2 carrots, roughly…

Yield Makes 1L
Preparation time 8 minutes (plus 8 – 12 hours soaking)
INGREDIENTS
1 cup activated almonds or other nuts such as macadamia nuts or walnuts, soaked in filtered water overnight or at least 8 hours
1 litre filtered water
METHOD
1 Drain the soaking nuts and rinse well. Place the nuts in a blender with the water and blend for a…

Thai Paleo Satay Chicken Skewers recipe by Aussie chef Pete Evans.
Serves 4
Preparation time 30 minutes (plus 2 ½ hours marinating and soaking)
Cooking time 10 minutes
INGREDIENTS
1½ teaspoons lime zest
1½ tablespoons lime juice
1 tablespoon coconut oil, melted, plus extra for cooking
2 tablespoons tamari
1 ½ tablespoons fish sauce
3 garlic cloves, crushed
1½ tablespoons finely grated ginger
1½ tablespoons ground turmeric
1½…

I have served this salad in ‘bowls’ made from half a young coconut, but don’t worry – if you damage the delicate flesh then just shred it and put it through the salad and serve it in the coconut husk or your favourite bowl instead. And if you like it hot, feel free to add…

Pete Evans has just released a new book titled "Heal", here is an extract including 5 simple tips to improve your health, restore balance in a modern world and a delicious and yummy recipe from one of Australia's favourite chefs.
Eat a real lunch
Pete Evans healthy lunch. Photo credit: Ant Ong
While you may…