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Step by Step Perfect Basic Cake

The Perfect Basic Cake: The Step-By-Step Guide To Making & Decorating This Everyday Treat!

The basic ingredients come in what Lyndey Milan calls the 200-200-200 rule. What's that? Check out this short video INGREDIENTS 200 gr castor sugar 200 gr diced butter 200 gr plain flour 4 whole eggs Lemon zest, finely grated METHOD 1 Preheat oven to 160 degrees with fan (or 180 degrees without fan) 2 Beat all ingredients together with an electric mixer until well…

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Lyndey Milan's Yummy Almond Honeycomb Cupcake Recipe

Lyndey Milan’s Yummy Almond Honeycomb Cupcake Recipe

INGREDIENTS ¾ cup (90g) almond meal 1 /3 cup (50g) self-raising flour 1/2 teaspoon sea salt flakes 150g butter ¾ cup (165g) caster sugar 1 teaspoon vanilla bean paste 3 eggs 200g white chocolate 200g cream cheese, softened For the Almond Honeycomb  1/4 cup (20g) flaked almonds 1/4 cup (55g) caster sugar 2 tablespoon honey 1 tablespoon butter 1/2 teaspoon bicarb soda 1 teaspoon vanilla bean paste 1/2 teaspoon sea…

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Pepper & Macadamia Brownies

Chocolate Pepper & Macadamia Brownies

Lyndey Milan's Chocolate Pepper & Macadamia Brownies are a treat for the entire family. Serves: 18 pieces Preparation: 5 minutes Cooking time: 25–30 minutes INGREDIENTS 125g butter 100g good quality dark chocolate, broken into pieces 2/3 cup (150g) Billington’s Dark Muscovado sugar 1/3 cup (50g) plain flour 1/3 cup (35g) good quality cocoa 1 teaspoon ground native pepper berries, or more to taste (optional) ½ teaspoon…

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Lyndey Milan's Gorgeous Naked Cake

Lyndey Milan’s Gorgeous Naked Cake

Serves 20+ Preparation time 30 minutes Cooking time 25 minutes INGREDIENTS Butter cakes 375 g unsalted butter, softened 1½ (330 g) cups caster sugar 1 teaspoon vanilla bean paste 6 eggs, lightly beaten 3 cups (450 g) self-raising flour Butter cream 375 g unsalted butter 4 ½ cups (720 g) icing sugar mixture 1-2 tablespoons milk, if needed To decorate Icing sugar mixture, sifted Fresh flowers and leaves METHOD 1 Preheat oven to moderate,…

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