Mushroom- Based Shish-ka Boom Kebob Recipe By Mush-Boom
Prep: 45 mins | Cooking time: 15 mins | Serves: 6 1 teaspoon sriracha Ingredients 2 tablespoons extra virgin olive...
Clean Eating: Peanut Butter Cheesecake Bites
"Did someone say cheesecake and peanut butter? OK, you now have my full attention. This recipe combines two of my...
Luke Hines’ Spicy Sweet Potato Rostis With Indian Avo Smash
I love all things crispy and spicy, which makes this quick and easy recipe a real winner for me. As...
Vegan Recipe: Creamy Tender Jack Fruit Curry With Cauliflower Rice
Ingredients Curry 1 tablespoon coconut oil1 onion, diced800g Original Amazonia TenderJack, drained and rinsed400 ml can coconut milk125 ml (1⁄2 cup)...
Luke Hines’ Take On The Afghan Favourite Kaddo Bourani
Serves 4 Ingredients 1 tablespoon coconut oil, grass-fed butter or ghee 1 onion, roughly diced2 garlic cloves, roughly chopped 800 g...
Luke Hines’ Minute Steak And Buttery Mushrooms Recipe
The garlicky mushrooms and chimichurri really do make for the perfect flavour combo in this simple recipe that's perfect for...
Chermoula Wild Banana Prawns With Lemon And Coconut Tahini
Host the ultimate summer BBQ with this simple yet delicious dish using MSC Certified banana prawns. Try this quick, easy...
Luke Hines’ Delicious Green Apple And Lime Hemp Bircher
Hemp seeds come from the heart of the hemp plant and I just adore using them for all types of...
Luke Hines’ Crispy Brussels Sprouts With Siracha Chilli Sauce
Ever tried to make crispy brussels sprouts but couldn’t get them charred and crunchy enough? Well, I have a few...
Luke And Scott’s Clean Living Fast Food Pulled Pork Burrito
We love Mexican-style food, it’s so simple but packed full of flavour. These paleo tortillas are so easy to make...
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