

It’s not because your hormones are out of whack, it’s not because you’re ‘big-boned’, you’re not the victim of your genetic endowment, it’s not your parents fault, or society’s, it’s not the education system, or your lack of money, it’s not your job, you’re not a victim of advertising, or government misinformation, or environmental degradation,…

Each of us has a self-manufactured self-image: the alpha male athlete, the smartest girl in the room, the taciturn and bookish mother, the intrepid adventurous father, the surfer girl, the skater boy, the fashionable foodie etc ...but such personalised images are formed when we are young, and as such, are idealised. As we shed the…

For thousands of generations stretching back two million years, human beings and our early ancestors have done three things with unrelenting consistency: walked, sprinted periodically, and lifted heavy things.
Our genetics have been hard-wired to expect and perform best when regularly challenged to lift, push, press and maneuver weighted objects. All manner of health…

Large-chain supermarkets are an anachronism and should be consigned to the dustbin of history. They are purveyors of low-quality produce and industrially made “edible food-like substances” that are harming people en masse and should be rejected by anyone concerned with their health and the future of Australia’s agricultural infrastructure.
These chains (a notable exception…

It is a truism that happiness, when you’re happy, is a limited commodity, but misery when you are miserable knows no end.
Happiness has a ceiling, a limit, beyond which lies torpidity and boredom. Whereas disquiet, uncertainty, angst and disappointment are bottomless wells from which the opportunities to learn are inexhaustible. This is pain’s purpose: to…

Having lived in Japan for many years I’ve gained an appreciation for the peculiarly Japanese trait of taking an existing concept, and via ingenious innovation, improving it to a previously not conceived level. This is known as ‘kaizen’.
The genius lies not in the improvement of the product itself, but rather the processes behind…

Here in Sydney, there simply was no food scene until the late 80s. Before then, our congenital feeling of inferiority, the "cultural cringe", was not limited to the world of refined aesthetics, but also enshrouded our culinary sensibilities
in a thick blanket of diffidence. This long winter of our discontent, our “Foodie Dark-Ages” had kept us…

Café and restaurant culture seen through the prism of high-quality cuisine is thriving in Sydney, but is that a reflection of its cultural endowment, an evolving societal palette, or an upswing in purveyors of high-quality fare? All of these play a role, says restaurateur John Lepouris from Against the Grind in Neutral Bay, “Sydney is…