Guillaume Brahimi’s Selection Of Mushrooms With Brioche Crumbs & Balsamic
Serves 4 INGREDIENTS 500 gm seasonal mushrooms 150 gm butter 3 eshallots 50 ml balsamic vinegar 2 slices brioche 1...
Guillaume Brahimi’s Beef Daube With Baby Vegetables
Serves 4 INGREDIENTS 2 tablespoons olive oil 4 x 250 g wagyu beef cheeks, sinew removed 1 onion (peeled and...
Guillaume Brahimi’s Marron With Fresh Herb, Mango & Endive Salad
Serves 4 INGREDIENTS 4 whole marron 2 heads white endive 2 mango 1 bunch watercress (picked into small pieces) 1...
Guillaume Brahimi’s Classic Coq Au Vin Recipe
Guillaume Brahimi's Classic Coq Au Vin recipe is the perfect recipe to celebrate the joys of French food. This traditional French...
Guillaume Brahimi – Roasted Pears With Salted Caramel Sauce
Serves 4 INGREDIENTS4 pears (peeled and cut in half)150 gm caster sugar70 gm butter50 ml cream1 vanilla bean (split and...
Guillaume Brahimi’s Grilled Figs With Honey Ice-Cream And Macadamia Praline
Serves 2 INGREDIENTS 6 figs (cut in half)75 gm sugar75 gm macadamia nutsHoney ice cream250 gm egg yolks 140 sugar500...
Seared Flank Of Rangers Valley With Salsa Verde
Serves 6 Cooking time less than 30 minutes INGREDIENTS 2 kg Rangers Valley flank sea salt and pepper Salsa verde 150...
Guillaume Brahimi’s Poached Salmon With Dill And Crème Fraiche
Guillaume Brahimi's delicious salmon dish is perfect for th entire family. Serves 4 INGREDIENTS 4 x 180 gm salmon portions...
Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème
Try this tasty Vanilla Poached Peach With Vanilla Crème dessert by chef Guillaume Brahimi here. Serves 4 INGREDIENTS 4 peaches...
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