French-born Guillaume Brahimi, trained under Michelin-starred Joel Robuchon in Paris, is one of Australia’s top chefs. In 2001, he took over Bennelong at the Sydney Opera House, winning multiple accolades, including Three Chef Hats. He opened Bistro Guillaume in Melbourne (2009), Perth (2012), and Sydney (2016). In 2020, he became Culinary Ambassador for Crown Sydney. Brahimi authored "Guillaume: Food for Friends" (2010) and "Guillaume: Food for Family" (2015), donating proceeds to charity. He joined the Bestest Foundation board in 2008, helping raise over $7 million for children in need. Brahimi hosts SBS food series "Plat du Tour" and "Guillaume’s Paris."