Prep time: 20 mins Cook time: 2 hours Serves: 4
Ingredients
1/2 tsp salt 1/2 cup toasted whole blanched almonds Water 1kg boneless lamb shoulder, excess fat trimmed and cut into 5cm cubes 2 tsp Moroccan spice mix (also known as ras el hanout) 1tsp ground ginger 3tbs olive oil 2 medium brown onions 20 strands…
