Colin Fassnidge’s Velvety Prawn Bisque
Light, luxurious, and brimming with flavour, this velvety prawn bisque is perfect to enjoy on a hot summer’s day. Serving...
Colin Fassnidge is an acclaimed chef and restaurateur who formerly helmed the award-winning Sydney restaurants Four in Hand and 4Fourteen. Today, he operates The Castlereagh by Fassnidge and Banksia. A household name in Australian food, Colin is a long-standing judge on the hit television show My Kitchen Rules and serves as the resident chef on Better Homes and Gardens.
Light, luxurious, and brimming with flavour, this velvety prawn bisque is perfect to enjoy on a hot summer’s day. Serving...