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Pumpkin & Pearled Barley With Avocado & Ricotta

This salad is packed full of iron, vitamin C,E, calcium, magnesium and protein as a nutrient dense lunch alternative. INGREDIENTS 1 large handful of fresh spinach 1 cup baked organic pumpkin 1/4 avocado sliced 1/2 cup cooked organic pearled barley 1 heaped TBS slivered almonds 1 dried organic fig chopped into small pieces Olive oil and balsamic vinegar for dressing 1 small piece…

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