Indulge your sweet tooth without the sugar overload with this delightfully simple treat – a four ingredient recipe for Chocolate Raspberry Bullet Pastry that combines the rich creaminess of sugar-free milk chocolate with the tangy pop of raspberry bullets, all wrapped in golden, flaky puff pastry. With just a handful of ingredients (four to be exact) and a few easy steps, you can whip up a decadent, guilt-free pastry that tastes like it took hours – perfect for breakfast, dessert, or a sneaky snack.
What makes this recipe even better is how versatile it is. You can serve it warm straight from the oven, letting the chocolate melt perfectly into the pastry. Or, enjoy it cooled for a slightly firmer, more portable treat. Kids will love the surprise of raspberry bullets hidden inside, and adults won’t be able to resist the buttery layers of puff pastry paired with rich chocolate. Whether you’re entertaining guests, craving a weekend indulgence, or just need a quick pick-me-up, this recipe proves that you don’t need a long ingredient list—or a sugar crash—to enjoy a truly satisfying treat. Plus, it’s simple enough for beginner bakers to tackle, but impressive enough to serve at a brunch or dessert spread.
INGREDIENTS
- 1/3 block of sugar-free milk chocolate
- 1 packet Fun Day Milk Chocolate Raspberry Bullets
- 2 sheets of flaky puff pastry
- 1 egg (for egg wash)
INSTRUCTIONS
- Place block of chocolate on a sheet of pastry.
- Layer with Raspberry bullets
- Cover with the second sheet, cut, and seal.
- Brush with egg wash and bake until golden.
