Subscribe
The Carousel
No Result
View All Result
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink

Gourmet Traveller Finalists Announced For The 2022 Restaurant Awards

Robyn Foyster by Robyn Foyster
24/06/2022
in Food & Drink
0
Amy Chant

Amy Chant

Share on FacebookShare on Twitter

Gourmet Traveller has announced the finalists in the 2022 Restaurant Awards and the recipient of the Outstanding Contribution to Hospitality Award goes to Amy Chanta.

As a chef and business woman, Amy Chanta was instrumental in shaping Sydney’s Thai food scene when she opened the first Chat Thai restaurant in 1989 on Liverpool Street in Darlinghurst.

Gourmet Traveller’s October issue pays tribute to Amy who sadly passed away earlier this year. In tribute to Amy, the issue will showcase a selection of her signature recipes, as shared by her daughter Palisa Anderson.

Related articles

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

Ho Jiak
Finalist for the Best New Restaurant Award is Ho Jiak in Sydney.

 

Speaking about the finalists, Gourmet Traveller, Joanna Hunkin said one of the most exciting parts of this year’s awards is how many new restaurants feature.

“It is testament to both the creativity and resilience of the industry that new venues have continued to open since March last year, offering new and exceptional experiences. Lockdowns may pause physical progress but, time has proven, they can spark even brighter, bolder plans.”

Here are the The Gourmet Traveller Restaurant Award finalists 

The finalists for the Best New Restaurant award are:

• A’Mare, NSW
• Aru, VIC
• Aurora, SA
• Bianca, QLD
• Corella Bar & Restaurant, ACT
• Elska, QLD
• Gimlet, VIC
• Ho Jiak Town Hall, NSW
• Porcine, NSW
• Van Bone, TAS

For the Best Wine Bar:
• Monopole, NSW
• Mummucc, WA
• Public Wine Shop, VIC
• Sonny, TAS
• Snackman, QLD

Best New Talent
Cam Fairbairn from Cafe Paci is a finalist for the Restaurant Personality of the Year.

For the Best New Talent:
• Jung Eun Chae – CHAE, VIC
• Nathan Dunnell – Elska, QLD
• Rosheen Kaul – Etta Dining, VIC
• Daiki Shigeta – Fleet/Roco Ramen, NSW

For the Restaurant Personality of the Year:
• Federica Andrisani & Oskar Rossi – Fico, TAS
• Cam Fairbairn – Café Paci, NSW
• Hannah Green – Etta Dining, VIC
• Carlo Grossi – Grossi Florentino, VIC
• Nick Hildebrandt – Monopole, NSW
• Jason Lui – Flower Drum, VIC
• Tania di Nicolo – Mummucc, WA
• Sharon Romeo – Fino, SA
• Tyron Simon – Bianca, Agnes, Same Same, Honto, QLD

For the Best Destination Dining:
• Oaks Kitchen and Garden, QLD
• Hentley Farm, SA
• Millbrook, WA
• Provenance, VIC
• Underbar, VIC
• Stillwater, TAS

Gourmet Traveller
Gourmet Traveller

Due to ongoing restrictions, The Gourmet Traveller Restaurant Award winners will be announced via a virtual announcement on October 24.

Fabulous Blogger Phoodie Reveals Her Secret Food Destination

Tags: Gourmettraveller;restaurantawards
Previous Post

Beauty Review: Neutrogena Deep Clean Facial Cleanser

Next Post

Top 5 Spring Bride And Bridesmaid Trends Right Now

Robyn Foyster

Robyn Foyster

Robyn Foyster is a multi‑award‑winning journalist, tech entrepreneur, and founder of The Carousel, Women Love Tech, Women Love Travel, Women Love Health and Game Changers. With over 30 years’ experience across print, digital, TV, and immersive media, she’s been at the forefront of shaping Australia’s female narrative Robyn’s mission for The Carousel is to empower women through expert-driven, impact-focused storytelling. Whether it’s wellness, career, personal growth, or eco-conscious living, the platform is guided by her belief that well-informed women can change the world.

Related Posts

Jessica Sepel One Pan Salmon Risoni
Food & Drink

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

15/04/2026
Guillaume Brahimi's Vanilla Poached Peach With Vanilla Crème
Entertaining & Wine

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

14/04/2026
Corn With Smoked Paprika & Coriander Butter
Entertaining & Wine

Corn With Smoked Paprika & Coriander Butter

14/04/2026
Apple Blossom Pie With Custard & Marshmallow
Baking

Apple Blossom Pie With Custard & Marshmallow

14/04/2026
Blueberry, Pear & Banana: Annabel Karmel’s Baby Recipes!
Parenting

Blueberry, Pear & Banana: Annabel Karmel’s Baby Recipes!

14/04/2026
leftover hot cross buns
Baking

The Sweetest Way to Use Up Leftover Hot Cross Buns

06/04/2026

Recommended

wine

The Perfect Easter Food And Wine Pairings

05/04/2023

Is Your Heart Chakra Blocked? Here’s How To Open It

05/12/2016

Recent Posts

Australian Fashion Week 2026
Beauty & Fashion

Australian Fashion Week 2026 Returns to the MCA

by Marie-Antoinette Issa
17/04/2026
0

The harbour is still, but nothing else about Sydney quite is. By the time Australian Fashion Week 2026 opens its...

Read moreDetails
AI Job Application Xref

Can’t Get Hired? Here’s How to Cut Through the AI Job Application Flood

16/04/2026
Fragrance layering tips

Fragrance Layering 101: How to Smell Expensive Without Buying a New Bottle

16/04/2026
Three Step Skin Care Routine

The Case For The Three Step Skin Care Routine

15/04/2026
Jessica Sepel One Pan Salmon Risoni

A One Pan, 30 Minute, Zero Fuss, Creamy Salmon Risoni

15/04/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • News
  • About Us

© 2025 Foyster Media Pty Ltd. All rights reserved