There’s a difference between added sugars and the kinds found naturally in whole foods, like fructose in fruit and lactose in dairy.
Thank you for reading this post, don't forget to subscribe!Eating naturally occurring sugars is generally considered healthy because they contain nutrients with metabolic benefits, such as fibre and antioxidants. Added sugars (sweeteners put into food for flavour) have no such perks, say experts.
These are the additives that this 21-day ‘cleanser’ below will eliminate from your diet for good.
Week 1
Clean house: The more sugar you have, the more you crave it, says Mark Gold, MD, a professor at the University of Florida College of Medicine.
Sound the alarm when you spot cane, syrup, nectar, words ending in “-ose,” agave, and fruit juice concentrate in ingredient lists. Dining out? Skip glazed, honey-dipped, sticky, and BBQ options.
Purge the pantry: Throw out sugary packaged food and drinks. When in doubt, check the ingredients rather than the sugar grams.
Sticker sweeteners: Put a Post-it on items like honey and brown sugar to act as a caution sign when you open the cabinet.
Have a backup plan: Stash an emergency snack (like a banana) in your bag, advises David Katz, MD, director of the Yale-Griffin Prevention Research Centre.
Week 2
Start slashing: Retrain your palate by making incremental changes. “You can lower your taste for sweetness in two weeks,” says Dr. Katz.
Measure carefully: Scoop the sweetener you think you need, then put back half. “Half a teaspoon goes a long way,” says Sally Kuzemchak, RD.
Mix it up: Combine no-sugar-added foods with the sweet versions (think ½ cup of plain, unsweetened almond milk with ½ cup of vanilla).
Stick to water: For a full week, down H20 instead of sodas (including diet kinds) and fruit juices.
Week 3
Plan long-term: You’ve upped your sugar IQ and neutralised your sweet tooth. “After about three months, this diet overhaul will be the new familiar,” says Dr. Katz.
Eat dessert: Going cold turkey can cause headaches and cravings for some, so have a well-portioned treat if you want it.
Increase healthy fat: Add a “good” fat, such as avocado or olive oil, to every meal, urges Mark Hyman, MD, director of the Cleveland Clinic’s Centre for Functional Medicine: “Healthy fats shut off receptors in your brain that stimulate sweetness cravings.”
Stick to a schedule: Aim to eat your meals and snacks at the same time each day. “Having a routine keeps you from getting caught off guard by hunger and giving in to something that comes in a wrapper,” says Maria Rodriguez, RD, program manager of the Diabetes Alliance at the Mount Sinai Health System.
