If you like your Halloween cocktails with a little drama and a lot of depth, this Blood Moon Sour is your perfect pour. Smoky, tart and beautifully layered, it’s a cocktail that captures the spirit of the season – dark, mysterious, and just a touch indulgent.
The peaty warmth of Smokehead Islay Single Malt forms the backbone, while lemon and Demerara syrup bring balance and brightness. A float of mulled wine syrup seals the spell, creating a crimson halo that’s as striking to look at as it is to sip.
Halloween Cocktail Ingredients
45ml Smokehead Islay Single Malt
20ml Lemon juice
20ml Demerara syrup
10ml Mulled wine syrup (float)
Optional: Egg white
Easy Instructions
Shake hard with ice and strain into a chilled double rocks glass (shake without ice if using egg whites).
Carefully float mulled wine syrup on top using the back of a spoon.
