Serves 2
INGREDIENTS
4 tablespoons black chia seeds
1 cup water
2 SunGold Kiwifruit, peeled and sliced
1 teaspoon maple syrup
1 lemon, zest and juice
1 teaspoon vanilla extract or 1 vanilla bean scraped
2 SunGold Kiwifruit, peeled and sliced for layering
1 tablespoon mint, washed, dried and finely chopped
1 cup coconut yoghurt
2 tablespoons macadamia nuts, crushed
Extra maple syrup for drizzling
METHOD
1 Soak chia in…
