Zabaglione is a preparation based on egg yolks and Marsala wine, which traditionally takes the form of a cream or custard. It is also a variety of ice cream.
Preparation time 15 minutes
Cooking time 10 minutes
Refrigeration time 3-6 hours
Makes 1 litre (35 fl oz/4 cups)
BASE INGREDIENTS
400 ml (14 fl oz) milk
200 ml (7 fl oz)…