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Massimo Mele’s Snapper All’acqua Pazza

Massimo Mele’s Amazing Poached Snapper

Try this gorgeous recipe by Massimo Mele. Snapper all’acqua pazza, which translated from Italian means Fish Poached in “Crazy Water”! Ingredients Serves 4-6 INGREDIENTS 6 plate sized fillets of Pink Snapper 3-4 cloves of garlic finely sliced 400g tinned cherry tomatoes drained Extra virgin Olive Oil A few sprigs of parsley, finely chopped Small handful fresh basil Salt 1-2 dried chili peppers or red pepper flakes A…

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New Potatoes In Their Skin With Sage Butter

New Potatoes In Their Skin With Sage Butter

Serves 4 Preparation time 10 minutes Cooking time 45 minutes INGREDIENTS 1 kg (2 lb 4 oz) small new potatoes 2 tablespoons olive oil 100 g (3½ oz) butter 10 sage leaves Special equipment: Tea towel (dish towel) METHOD 1 Preheat the oven to 180°C (350°F). Scrub the potatoes in their skin under cold running water, then dry them in a tea towel (dish towel).…

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Healthy Sticky Asian Lamb With Sesame Fried Rice

Healthy Sticky Asian Lamb With Sesame Fried Rice

Serves 6 INGREDIENTS Lamb 1.5kg lamb leg, bone in, fat trimmed 2 tbsp peanut olive oil Asian sauce 1/3 cup Kecap Manis (sweet soy sauce) 2 tbsp light soy sauce 1/4 cup rice wine vinegar 6cm piece ginger, peeled, finely chopped 3 cloves garlic, crushed 2 lemongrass stalks, white ends only, bruised 1 long green chilli, roughly chopped 3 star anise 2 tsp sesame oil Sesame fried rice 1 red onion,…

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Delicious Curried Egg And Cos Rolls

Delicious Curried Egg And Cos Rolls

Serves 4 Preparation time 10 minutes Cooking time 10 minutes INGREDIENTS 8 eggs 1/4 cup whole egg mayonnaise 1/4 cup Greek yogurt 1 tbsp Dijon mustard 1 tbsp curry powder 2 tbsp chopped parsley Salt and pepper 2 baby cos lettuce, washed and dried 4 mini whole meal seeded rolls METHOD 1 Bring a saucepan of water to the boil, add the eggs, and cook for nine minutes. 2 Drain…

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Baked Lamb Scotch Eggs With Lime Aioli

Baked Lamb Scotch Eggs With Lime Aioli

For a quick yet hearty meal, serve up this classic Scotch Eggs dish and watch it disappear Serves 8 Preparation time 30 minutes (+20 minutes refrigeration) Cooking time 25 minutes INGREDIENTS 650gm lamb mince 2 tbsp parsley leaves, finely chopped 2 tbsp coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 1 tsp ground coriander 1 tbsp Dijon mustard 10 free-range eggs 1/3 cup plain flour 2…

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Beef Shin Red Curry With Eggplant

Beef Shin Red Curry With Eggplant

Serves 4 Preparation time 20 minutes Cooking time 2 hours 50 minutes INGREDIENTS 4 x 300gm beef shin, bone in 1/3 cup red curry paste 1 tbsp sunflower oil 2 shallots, thinly sliced 4cm piece ginger, finely grated 2 garlic cloves, crushed 1 400ml can of coconut milk 1 1/2 cups (375ml) beef stock 1 lemongrass stalk, halved, bruised 2 kaffir lime leaves 2 tbsp fish sauce 1 tbsp palm…

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