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Curtis Stone On Why Family And Food Matter Most

Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

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Smoked Paprika & Corn Soup With Chilli Lime Cream

Smoked Paprika & Corn Soup With Chilli Lime Cream

Filled with warming spices and sweetened by the corn, this soup has a lot to offer.. Serves 6 INGREDIENTS Chilli Lime Cream 85g lightly whipped cream 1 teaspoon of lime zest A squeeze of lime juice Finely chopped chilli Pinch of salt Finely sliced chives Soup 3 corn cobs A good splash of vegetable oil 115g sliced white onion 1 teaspoon of crushed garlic 1 deseeded chilli, finely chopped Small bunch…

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Gluten & Refined-sugar Free Baked Lemon Cheesecake

Gluten & Refined-sugar Free Baked Lemon Cheesecake

Serves 10–12 INGREDIENTS 1 quantity Almond pastry crust (recipe below) 100 g (3½ oz) fresh (medjool) dates, pitted and roughly chopped 350 g (12½ oz) fresh firm ricotta cheese 350 g (12½ oz) cream cheese, softened 3 eggs, separated 1 tablespoon finely grated lemon zest, plus extra shredded zest to serve 60 ml (2 fl oz/¼ cup) freshly squeezed lemon juice 1 vanilla bean,…

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Australian Pineapples Ambassador, Martyna Angell

Teriyaki Chicken & Grilled Pineapple Salad

Serves 2 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 3 tablespoons tamari 1 teaspoon honey or rice syrup 1 teaspoon sesame seeds 2 chicken breasts ½ pineapple 1 baby cos lettuce ½ cup cooked quinoa or rice, cooled 12 cocktail or large cherry tomatoes 2 small avocados 2 teaspoons sesame seeds METHOD 1 In a large bowl, whisk together the tamari, honey or rice syrup and sesame seeds.…

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Healthy Turmeric And Pineapple Crush

Healthy Turmeric And Pineapple Crush

Serves 2 Preparation time 5 minutes (plus 4 hours freezing time if using fresh pineapple) INGREDIENTS 1 cup pineapple chunks, frozen ½ teaspoon turmeric powder ¼ teaspoon cinnamon ¼ teaspoon ginger powder Pinch ground cloves 1 cup green tea or coconut water, chilled METHOD Place all ingredients in a blender and process until slushy. Divide between two glasses and serve. The Carousel thanks Australian Pineapples Ambassador, Martyna Angell

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