Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

ByThe Carousel28/04/20220Comments

Entertaining & Wine Healthy Your Recipes

Oxtail, Mushroom And Dumpling Soup Recipe

Jam-packed with goodness, this hearty oxtail soup is perfect for a healthy lunch or dinner Serves 4 Preparation time 15 minutes Cooking time 3 hours + 45 minutes INGREDIENTS 1.2kg oxtail, cut into 3cm pieces* 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 small brown onions, roughly chopped 2 carrots, peeled, roughly chopped 2 celery stalks, roughly chopped 2 tbsp tomato paste 2 bay leaves 2…

ByThe Carousel04/07/20160Comments

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