Serves 10–12
Prep time 25 minutes + 2–3 hours chilling time
Cook time 30 minutes
Gluten-free + Vegetarian
INGREDIENTS
For the sponge
4 eggs, separated
1⁄3 cup demerara sugar or granulated stevia
1⁄2 cup almond meal 2 tablespoons arrowroot (tapioca flour)
For the filling
1 1⁄4 tablespoon gelatine or agar powder
3 tablespoons boiling water
2 cups coconut cream
2 cups plain yoghurt of your choice
zest of 2 limes
3 tablespoons demerara sugar…
