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Seven Beautiful Gluten-free Cakes

Fresh, Zesty Lime & Coconut Mousse Cake

Serves 10–12 Prep time 25 minutes + 2–3 hours chilling time Cook time 30 minutes Gluten-free + Vegetarian INGREDIENTS For the sponge 4 eggs, separated 1⁄3 cup demerara sugar or granulated stevia 1⁄2 cup almond meal 2 tablespoons arrowroot (tapioca flour) For the filling 1 1⁄4 tablespoon gelatine or agar powder 3 tablespoons boiling water 2 cups coconut cream 2 cups plain yoghurt of your choice zest of 2 limes 3 tablespoons demerara sugar…

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