Serves 4 as an accompaniment
INGREDIENTS
500 g baby onions, outer skin removed
1⁄4 cup (60 ml) extra virgin olive oil
1⁄2 cup (125 ml) vino cotto (see Glossary)
sea salt flakes and freshly ground black pepper
sprigs of lemon thyme, to garnish
METHOD
1 Preheat the oven to 180°C. Cut the onions in half. Line a roasting pan with a large piece…
