Serves 4
Preparation time 15 minutes
Cooking time 25 minutes
INGREDIENTS
500g sirloin, cut into paper-thin slices
200g dried rice noodles
250g bean sprouts
1½ litre beef stock
1 cinnamon stick
3 star anise
1 50g ginger bulb, peeled and thinly sliced
2 tbsp fish sauce
1 tbsp sugar
4 shallots, peeled and sliced
2 bunches baby bok choy, roughly chopped
150g Asian-style mushrooms, torn into bite size pieces
1 lemon,…
