Try this twist on a traditional vegie burger by adding a blue cheese slice melted over a pumpkin, broccoli, mushroom and walnut
Serves 4
Ingredients
For the vegie burger patties:
500g pumpkin, peeled and cut into 3cm cubes
200g broccoli florets
1 medium brown onion, peeled and finely chopped
2 large cloves garlic, peeled and minced
200g Swiss Brown mushrooms, finely chopped
150g walnuts
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