INGREDIENTS 150g uncooked polenta, or 600g cooked polenta salt 2 bay leaves 1 white onion (200g), sliced in rings 100g butter 300g mushrooms (mixed or one type only) 2 garlic cloves, finely chopped 2 sprigs of rosemary leaves 250g mascarpone 250g organic milk a good pinch of grated nutmeg 200g vegetarian Parmesan salt and freshly ground black pepper METHOD 1 Follow the cooking instructions on the packet for the uncooked polenta,…