Serves 4 - Preparation: 15 minutes - Cooking: 20 minutes
Units per serve
Lean meat, fish, poultry, eggs, tofu 1.5
Low-carb vegetables 3
Healthy fats 3
5g carb per serve
INGREDIENTS
600 g firm tofu, drained
1 tablespoon sesame seeds
1 tablespoon extra virgin olive oil
3 baby bok choy, halved or quartered lengthways, depending on size
2 bunches broccolini, trimmed and halved widthways
2 bunches asparagus,…
