Vegan Key Lime Pie Recipe To Die For

If you can’t get your hands on key limes, just use regular limes. It’s all good. INGREDIENTS Macadamia nut base 400 g (14 oz/2½ cups) activated macadamia nuts 135 g (4¾ oz/1½ cups) finely desiccated coconut 3 tablespoons coconut nectar 2 tablespoons lime zest 1 teaspoon vanilla powder Lime & coconut filling 375 ml (13 fl oz/1½ cups) lime juice 2 avocados, flesh chopped 185…

ByRobyn Foyster26/02/20250Comments

Food & Drink World

Beet Nachos with Chunky Zesty Shepard Avocado Salsa

Avocado on toast or buy a house? While we realise that's not really a legitimate comparison, there are plenty of us in The Carousel office who would choose Avo on toast, every time. What we didn't realise, was the different varieties of avocado that are available throughout the year. OK, maybe it was just me,…

ByShonagh Walker26/06/20230Comments

Baking Food & Drink Recipes Sustainability

Delicious Plant-Based Eatery Alibi Recipe For Vegan Bombe Alaska

Sustainable rum distiller Diplomatico partnered with Alibi Bar, the plant-based eatery nestled within Woolloomooloo's Ovolo Hotel, to host a series of eco-conscious dinners this past Earth Day (April 22). When we saw the mouth-watering, all vegan menu - think aged beetroot tartare, slow roasted heirloom carrots with a green cardamom custard, a fable mushroom pithivier,…

ByIlona Marchetta13/05/20220Comments

Food & Drink Your Recipes

Cook Ellie Bullen’s Quick And Easy Indian Potato Curry Recipe

Ellie Bullen is a well known blogger who has just launched a new book containing more than 100 plant-based recipes from all around the world. Here she shares with The Carousel one of her favourites. Ellie says Aloo jeera is a simple potato curry designed to be eaten alongside other Indian dishes. "I love eating…

ByThe Carousel11/04/20200Comments

Food & Drink Your Recipes

Cook The Tastiest Vegan Pineapple Coconut Muffins

Vegan desserts and treats don't have to be any less scrumptious. This simple vegan recipe for pineapple coconut muffins is so delicious it will impress even your non-vegans loved ones. Instead of using olive oil, this recipe has been made with the newest cooking oil on the market, Edward’s cold pressed canola oil. Serves 8 Ingredients:…

ByThe Carousel29/05/20190Comments