Serves 2
Preparation time 10 minutes
INGREDIENTS
4 eggs
2 tbs milk
salt and cracked black pepper
185 g hot-smoked trout, flaked
125 g marinated Persian feta, crumbled
2 tablespoons dill sprigs
METHOD
1 Place the eggs in a bowl with the milk, salt and pepper and whisk until fully combined.
2 Heat a 20cm non stick frypan over medium heat. Spray liberally with cooking oil…
