Gin-Cured Ocean Trout With Herb Crust Recipe

For the perfect meal, try making Gin-Cured Ocean Trout With Herb Crust from the 'Lunch By The Sea' recipes in Gourmet Traveller's new recipe book Menu. Lightly curing the fish before roasting adds another dimension of flavour and texture. You can extend the curing time by up to a week and serve it in the same manner…

ByRobyn Foyster14/11/20160Comments

Make Gravlax At Home With This Step-to-step Guide

Documented through a stunning series of photographs she shows how easy and fun the process can be! Enjoy! "The first time I ever caught a fish was also the first time I made gravlax. Beginner’s luck saw me snag an 11 pound Chinook salmon off the coast of Oregon, and to this day I frequently…

ByThe Carousel13/04/20160Comments

Olive Oil-Poached Ocean Trout With Kipfler Potatoes

Serves 4 INGREDIENTS 4 x 100g ocean trout portions 1L Cobram Estate extra virgin olive oil 2 cloves garlic 3 sprigs thyme 10 kipfler potatoes, skins on and washed 2 lemons, juiced 1 tbsp Dijon mustard extra virgin olive oil salt and freshly ground pepper ¼ bunch flat leaf parsley, leaves only METHOD 1 Poach the trout portions in the olive oil flavoured with the thyme and garlic…

ByThe Carousel05/06/20150Comments