Serves 2 INGREDIENTS 4 tablespoons black chia seeds 1 cup water 2 SunGold Kiwifruit, peeled and sliced 1 teaspoon maple syrup 1 lemon, zest and juice 1 teaspoon vanilla extract or 1 vanilla bean scraped 2 SunGold Kiwifruit, peeled and sliced for layering 1 tablespoon mint, washed, dried and finely chopped 1 cup coconut yoghurt 2 tablespoons macadamia nuts, crushed Extra maple syrup for drizzling METHOD 1 Soak chia in…