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Mixed Tomato & Preserved Lemon Salad With Sweet Vinegar

Mixed Tomato & Preserved Lemon Salad With Sweet Vinegar

Serves 6 INGREDIENTS 1.5 kg (3 lb 5 oz) mixed coloured ripe tomatoes 1 preserved lemon 1/4 cup (40 g/11/2 oz) finely diced red onion 1 cup (about 30 g/1 oz) coarsely chopped mixed mint, basil and parsley leaves salt flakes and freshly ground white pepper 2 tablespoons olive oil 1 tablespoon soft brown sugar 1/4 cup (60 ml/2 fl oz) malt vinegar METHOD 1 Halve…

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Best Ever Italian Tomato Sauce Recipe And It's Failsafe

Best Ever Italian Tomato Sauce Recipe And It’s Fail-Safe

Preparation 10 minutes Cooking 20 minutes Makes 2 cups INGREDIENTS 1 tablespoon olive oil 1 clove garlic, crushed 1 onion, chopped 1 tablespoon tomato paste 2 x 400g cans Peeled Tomatoes 1/2 cup chopped basil sea salt & freshly ground black pepper METHOD 1 Heat oil in a large saucepan and cook garlic and onion over medium heat for 5 minutes or until softened, but not browned. 2 Add the tomato paste and…

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Slow Cooked Moroccan Lamb Shanks

Slow Cooked Moroccan Lamb Shanks

INGREDIENTS 1 tablespoon olive oil 4 frenched lamb shanks 1 large brown onion, chopped 1 red capsicum, seeded and diced 1 medium carrot, diced 1½ tablespoons Middle Eastern spice mix 3 cloves garlic, crushed 1 tablespoon finely grated ginger ½ cup dried pitted dates 1 tablespoon honey 4 long strips lemon peel 400g canned chopped tomatoes (‘Polpa’) 2 tablespoons tomato paste 1 cup beef stock pearl couscous steamed beans METHOD 1 Preheat oven…

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