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signature dish at Taste

Taste Of Sydney: Tequila Mockingbird’s Ceviche Taco

Taste of Sydney, in partnership with Electrolux, will showcase more than 50 signature dishes from the city’s hottest bars and restaurants at the culinary festival this year. From March 9-12, visitors to Taste will have the chance to experience an incredible selection of bespoke menu items created exclusively for the festival by the chefs themselves. Here’s just…

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Mushroom & Beef Soft Shell Tacos

Mushroom & Beef Soft Shell Tacos

Serves 10 Cooking time 38 minutes INGREDIENTS 400g button, cup or flat mushrooms 2 tsp olive oil 1 brown onion, finely chopped 30g sachet taco seasoning 400g beef mince 1/2 cup tomato passata 10 mini flour tortillas Salsa 1 tbs olive oil 1/2 lime, juiced 2 tomatoes, chopped 1 avocado, diced 1 small green capsicum, diced 2 green onions (shallots), finely chopped 1/4 cup coriander leaves METHOD 1 Finely chop mushrooms by hand or…

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Vegetarian Tacos With Sweet Potato, Feta & Chilli Salsa

Vegetarian Tacos With Sweet Potato, Feta & Chilli Salsa

We had the pleasure of tasting it and boy were our socks blown off! We just had to share it with you. Happy Cooking! Sweet Potato Tacos INGREDIENTS 1 1/2 pounds sweet potatoes, preferably Japanese Olive oil 1 (750 milliliter) bottle white wine 5-6 sprigs fresh thyme 5-6 sprigs fresh parsley 4 leeks 2 carrots, sliced Butter 3 whole cloves garlic, unpeeled 1 dozen corn tortillas 3/4 pound…

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Fish Tacos With Mango, Coriander, Tomato Salsa & Avocado Quinoa Salad

Fish Tacos With Mango, Coriander, Tomato Salsa & Avocado Quinoa Salad

Serves 4-5 READY IN 25-28 MINUTES PREP TIME 20 MINUTES COOK TIME 18 MINUTES MANGO, CORIANDER AND TOMATO SALSA flesh of 1 ripe mango, diced (alternatively you can use 425g canned mango) 3 tomatoes, diced ½ red onion, finely diced juice of 1 lemon ½ cup roughly chopped coriander AVOCADO QUINOA SALAD ½ cup red quinoa pinch of salt 1 cup water ½ iceberg lettuce, roughly chopped 1 avocado, sliced ½ red onion,…

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