Skip to content Skip to footer
Apple & Rhubarb Crumble Jar With Honey Yoghurt

Apple & Rhubarb Crumble Jar With Honey Yoghurt

Serves 4 INGREDIENTS 4 stalks (about 350g/12 oz) rhubarb, washed, cut into 5cm (2 inch) pieces 1/3 cup (75g/21⁄2 oz) caster sugar 2 tsp orange zest, finely grated 4 small granny smith (eating) apples, peeled, cored and sliced 1 tsp vanilla bean paste 1 cup (280g/10 oz) Greek yoghurt 1 tbsp honey Crumble Mixture 50g (13⁄4 oz) butter, chopped 1⁄2 cup (75g/21⁄2 oz) plain flour, sifted 1⁄4…

Read more